Handmade organic sourdough and sweet treats.
The backstreets of Paris meet modern day Sydney at their darlinghurst shrine to the art of sourdough bread. Check out a contemporary twist on ancient artisan baking, with heavenly line up of pastries and danishes at the event.
Infinity bakers will be located at the top of the street near Fat Poppy Coffee.
Pelle’s current up-scale designer Spring Summer collection is in store now and they are proud to collaborate with Alexandra Panozzo from Vintage Hats & Accessories and Marisa Kent Photography.
Appearing as a Pop Up Store, Vintage Hats & Accessories will show selected cocktail, summer vintage and modern vintage headwear. Marisa Kent Photography will capture your fitting in Iphonography, as well as documenting street fashion to be shown on Instagram so you can “become a celebrity with your street wear flare”.
Pelle will be giving away on the day with every shoe purchase over $150 a fabulous shoebox which includes an Instagram picture. Plus every Vintage Hat & Accessories purchase on the day is 20% off.
Enjoy!
Their product is fresh, healthy, delicious, fun and a perfect summer drink.
Fresh cane juice and fruit frappes. Their delish juice is made fresh on site, so the customer can watch as it is made.
An environmentally sustainable business, their cane is grown in Northern NSW, their cups are biodegradable and their sugar cane mulch is used as mulch in gardens around Sydney.
Delicious and Guilt free!!!
You can find more on Noahs Natural Cane Juice at:
Jac+Jack is celebrating Gelato Love at the William Street Laneway Festival this Saturday at 39 William Street Paddington from 11am to 4pm.
Celebrations include 10 percent off all Jac+Jack brand purchases on the day, free Gelato for customers and festival goers served from the Jac+Jack Loves Gelato cart at the store front plus free Gelato raffles drawn at 12, 1 and 2pm and more Gelato themed giveaways in store.
At Noga’s Cuisine you won’t find artificial colourings, preservatives or pre-mixed products. On the contrary, for the past 35 years, they have taken the time to hand-make their cakes from fresh and natural ingredients. From start to finish, each cake is a meticulously constructed creation that aims to surpass our customers’ expectations every time.
It is due to this dedication to excellence that Noga’s Cuisine was awarded the most prestigious title of “Best of the Best” by the Royal Fine Food judging panel. Indeed our Blueberry Cheesecake was also awarded “Best in the Southern Hemisphere”.
So whether you are one of their regular customers or this is your first glance at their seductive collection of cakes, The lovely ladies at Nogas invite you to experience one of them for yourself, and look forward to transporting you to a place of pure indulgence.
Nogas will be located at the lower end of William St where you will be completely enticed by their sweet temptations
For More on Nogas Cuisine visit: www.facebook.com/nogascuisine
